Yes, I usually shake the can, give it a few good stirs, and all is good to go, but lately, no matter how vigorously I shake, nothing happens. I always have to scoop out the top cream layer into a bowl followed by the watery layer beneath. Mixing with a spatula, spoon, or whisk hasn’t yielded a smooth result…so, I’m going to try heating up the can (maybe immerse it in some very hot water, half way up, before opening) and see if that helps. I live in New England, so maybe the cold has affected things (I agree, kobuta). I was also thinking about putting the coconut milk in a blender and blitzing it till it comes together. Has anyone tried that?
