I was gonna say that. Both of our visits May 2019 were post-Sota Atsumi, but I’m not sure who, if any, chef was leading the kitchen when we ate there. I think Luis Andrade was still in the kitchen at Au Passage when we ate there end of May (& really liked it) & hadn’t yet made the move (again, unsure). The current menu at Clown Bar looks great and its on our list for a return visit (or two) this coming Fall (as is Au Passage & Amarante). We’ve rented an apartment in the 11th, so we’ll be able to waddle home from each of them. And Korus.
