Chris Ying now a Chronicle columnist [San Francisco]

Starting today, the San Francisco Chronicle has a regular Thursday column by Chris Ying, editor-in-chief of Lucky Peach, called “All Consuming” which will “explore the breadth of dining in the Bay Area.”

His first column is titled “What I love about eating in this city” and he writes about places like Hai Ky Mi Gia, La Taquerai, Pho Tan Hua, Zen Yai Thai, etc. I couldn’t find it on SF Gate, but stumbled across in the digital edition of the Chron (which you can get by having a Sunday-only home delivery subscription).

1 Like

Those are some good choices.

Found this:
https://www.pressreader.com/usa/san-francisco-chronicle/20170302/281517930905108

Apparently there is a dry pho at Pho Tan Hoa, looks interesting.

3 Likes
Help cover Hungry Onion's costs when you shop at Amazon!

Fish market.
Credit: Ramesh SA, Flickr