Starting today, the San Francisco Chronicle has a regular Thursday column by Chris Ying, editor-in-chief of Lucky Peach, called “All Consuming” which will “explore the breadth of dining in the Bay Area.”
His first column is titled “What I love about eating in this city” and he writes about places like Hai Ky Mi Gia, La Taquerai, Pho Tan Hua, Zen Yai Thai, etc. I couldn’t find it on SF Gate, but stumbled across in the digital edition of the Chron (which you can get by having a Sunday-only home delivery subscription).
