Chow/HO-down at Beijing Banquet at Chili House, Inner Richmond (SF)- 8/17 (W) 11:30am
Anyone interested in a mid-week Beijing lunch banquet prepared by Chef Tong Gang Wang at Chili House? This is the 14 course ‘imperial’ style banquet profiled by Jonathan Kauffman back in March. We need a minimum of 8 for a quorum. $45 a head + tax/ drinks/ tips. They need a three day advance notification to order the ingredients. So if you are interested, please let me know by tomorrow, Sunday 7pm.
Please reply to this thread or reply to the Yahoo Chowdown posts.
Jon Kauffman’s profile of the banquet, mentioned above:
Their website description of the banquet.
A couple of pics from SFChronicle in Kauffman’s article: