Jonathan Kauffman wrote an article about their chef. The chef has had a very interesting life! Kauffman also describes a 16 course ($400 for 10 people) dinner there. Has anyone else eaten at Chili House since the new chef arrived?
I still can’t find an online menu of their Beijing Dim Sum, but they’ve got some new photos on their website.
I doubt I’ll be able to organize it for a while, but if you’re interested in attending either their Beijing Dim Sum or a dinner like J. Kauffman had, send me a private message.
