I enjoy Pailin (Pai) Chongchitnant’s YouTube channel “Hot Thai Kitchen.” She’s been at this for years, so has moved from emphasizing just Thai to trying all kinds of food videos.
Here is her YouTube episode on making ho fun noodles specifically. I haven’t watched it anew, but as I recall, she goes into handling and moisture management of the noodles:
You can Google up her related recipes, like Pad Kee Mao and Pad See Ew. Those noodles are near-impossible to find at retail here in Northern Indiana. The Thai restaurateur near me goes 100 miles to Chicago weekly to get them and other Thai things. But they look simple enough to make in lower quantity for personal cooking.
