With tossing, can you mix the ingredients evenly? Assuming that you cooked with some vegetables and meat ingredients.
I believed another reason of “broken noodles” is ho fun was over cooked. I used dried rehydrate ones, not fresh ones.
With tossing, can you mix the ingredients evenly? Assuming that you cooked with some vegetables and meat ingredients.
I believed another reason of “broken noodles” is ho fun was over cooked. I used dried rehydrate ones, not fresh ones.
