Given that I don’t consider bamboo chopsticks disposable, and have been sticking them in my dishwasher for years, I do have a question. Am I the only person who has to rinse off little bits and pieces of whatever from the chopsticks when I take them out of the dishwasher? I lay them flat in a silverware tray rather than standing them up in a basket, if that matters. (If I stand them up, they go through the holes in the bottom of the basket.)
