Chinese Slicers: CCK stainless steel slicer, CCK carbon steel slicer, SBZ carbon steel slicer

[Chemicalkinetics (For the Horde!)]

Review: Watanabe Shirogami #1 Chinese-style knife (comparison to CCK)

This is a review of Watanabe Shirogami #1 (White paper steel) Chinese style knife. The summary is at the bottom, so you may scroll down to the bottom. [image] [image] Introduction Watanabe family has been making kitchen knives and garden tools for several generations. Watanabe Shinichi (渡辺 真一) is the sixth generation in his family. I have previously acquired a Nakiri knife from Watanabe-san about 10 years and it is still one of my highest quality kitchen knives. While I have great experience…

Update my Watanabe Chinese knife experience for the last two weeks.

[wabi (wabi sabi)]

Well done Chem! Thank you.