Vegetarian stir fry or 羅漢齋 (Cantonese: lo hon jaai). Typically a variety of vegetables and vegetarian ingredients. My version included:
Bean thread/mung bean noodles
Dried shiitake
Tofu skin
Tofu puffs
Gingko nuts
Lotus root
Wood ear
Napa cabbage
Mock abalone
Snow peas
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