Hungry Onion
CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
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February 26, 2021, 3:31pm
145
Peking Duck
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
