Dinner at an Islamic hole in the wall. Must be “authentic”, no beer!! Many enticing items on the menu drew us in anyway.
Complimentary cup of Lamb Broth was a nice start with a great lamb flavor.
Lamb with Green Onion expertly stir fried. Onions were almost sweet and the sauce was light yet flavorful. Great flavors to go with rice.
Ding Ding (chopped) Hand Pulled Noodle. Fresh noodles with a nice chew. Chopped to one inch sized lengths and fried with Lamb and veggies.
Grilled Fish Crusted with LOTS of Spices, cavity stuffed with garlic paste. Glad we tried this prep, but my personal taste tends towards less spice.
We picked 3 types of vegetables for the grill. Chili’s (Serrano?). Chives. Mushroom. Well grilled, but again, overly seasoned for my palate.
Will try to return and sample more of the menu. We’ll stay away from the more heavily spiced options the next go. The Lamb Offal is definitely a must try.