Our first time in Xiamen. Temperature in the 90’s during the day, cooling down to the 80’s after sundown. Not nearly as humid as Shenzhen, with a welcomed warm breeze now and again. We chilled in our hotel room during the heat of the day, enjoyed a cold beverage while watching the sun roast all the tourist enjoying their boat excursions.
1st lunch at a restaurant serving North Eastern China food, as best as DW can explain to me. Love the three-wheeled delivery with the pickup bed out front. I want one!
First nibble is a braised chunk of Pork on the Bone. Chinese caveman style, but with the requisite delicate plastic glove.
Followed by stir fry Chives, Bean Curd Skin and Bean Sprouts.
Bitter Gourd fried Egg.
A stir fry of Bean Curd Skin, Napa Cabbage, Cucumber, Carrot, Rice Vermicelli and slivered Fried Egg.
Lamb Dumplings with delicious lamb flavor. Donkey Dumplings more subtle. Both with great skins
We over ordered, just a little. There’s a couple dozen dumplings waiting in the cooler for a future snack.