Yep, that’s pretty much a British style chilli. Certainly along the lines of how we’ve cooked it for decades
500g minced beef, onion, garlic, tin of tomatoes, tin of red kidney beans, beef stock, chilli powder. Fry the first three ingredients, add the last four and simmer for an hour.
Sprinkling of fresh coriander on top if we’ve got it in but not worth getting just for this.
