Fun to watch, thanks! I got a kick from the way the host pronounced tortilla: tor-TILL-a (till rhyming with pill).
Also he intrepidly chopped up bird’s eye chili (Thai chili) to add to his recipe. The ones I get can be extremely hot. I am a heat-seeker who has learned to moderate for the sake of others. When I use bird’s eye chilis, I usually add them to the dish whole and fish them out later.
