Chili Sauce

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@badjak

towards sambal

Ahh! I always think of sambal bajak (or is it badjak?) when I see your name! You use fresh peppers? What a great idea.

This is my most recent chili ferment.

How to make fermented hot sauce from scratch.

Finally doing it. I calculated salt based on the weight of the peppers, and then wodered why some use the volumecof water, or even peppers+water! This might be handy [PXL_20221107_055424021] [PXL_20221107_055502597] Having fun!