I love it @bbqboy. I keep this one a lot simpler than my regular garbage pail kinda ground beef chili. My best success with chile verde has come with chicken (i take the skin off the thighs but the crispy skin cooked separately makes for a nice garnish at the end). Oh, and a blender full of jalapenos, chicken broth and garlic! Roasted Hatch chiles if you gottem. maybe a glug of silver tequila. Can take or leave the tomatillos personally, i know that’s probably sacrelig. I like cilantro to garnish. maybe some white beans if I have them.
Are you ready for some football?
