That’s our set; a wedding present 36 years ago. We keep the handles well oiled and the blades sharpened and straightened regularly. We also have the meat cleaver and a roast slicer, rarely use those. There are three knives we use regularly: one is a department store brand bread knife, another is a nice older Wusthoff santoku and an even older Wusthoff paring knife that I found at a campsite. The paring knife is the most used of all.
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