I downloaded a version of ebook sample to have a feel of the cooking. I thought it was about Macanese cuisine, meaning Portuguese + Chinese but I’m pleasantly surprised that there are some other southern Asian influence namely Malaysian influence in the cooking. Ingredient wises, I saw Filipino and Spanish influences as well. I think it’s a quite fun cooking. I will get the paper version of the book, ebooks cookbooks are depressing, and I like the cover.
