We made our monthly trip to our favorite Szechuan restaurant and ordered the PSTO food. We have enough leftovers for two more dinners. Between this and Drew’s we have enough leftovers to last us until Thanksgiving. Besides the usually awesome hot and spicy lobster, hot and spicy jumbo prawns, tender stir fried lamb, ants climbing a tree, and spicy baby wontons in chili oil, we tried spicy 3 pepper chicken which was excellent. It consisted of very tender juicy spicy pieces of chicken. We had asked Jessica our regular server (who is now a part owner) to ask the chef to make the dishes spicy like the way the old chef used to make it when they were in Cedar Grove. The new chef had been light on the spices. This was much better. It all went great with a 98 point Primitivo.
6 Likes
