Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like

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Turns out Catalina chicken is the Catalina equivalent to what I used to make.

@LindaWhit Kraft has this stirfry recipe posted.

https://www.kraftwhatscooking.ca/recipe/slow-cooker-sweet-sour-chicken-83704

https://www.kraftwhatscooking.ca/recipe/catalina-cranberry-chicken-recipe-114749

https://www.kraftwhatscooking.ca/recipe/catalina-taco-salad-118226

https://www.kraftwhatscooking.ca/recipe/sweet-sour-appetizer-meatballs-95399

Looks like I could use Catalina in place of chili sauce for something similar to chili sauce & grape jelly meatballs.

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