Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?

It was literally over 40 years ago, so the best I can remember, it was a couple of tablespoons or so of liquid lecithin in a quart mason jar of safflower oil. I’d start your experiments there. I’d probably use peanut oil these days. It definitely was a thicker coat than you’d end up with using a spray.

2 Likes