I had a Brazilian feijoada last week from a hole in the wall in Toronto, and it was one of the best braised meat and beans I’ve tasted. Better than Brazilian feijoada I’ve tried in NYC, and better than what I have made at home.
I haven’t made Wolfert’s cassoulet yet. I have mostly ordered or purchased cassoulet.
I added some Mozambican, East Timorean and Macanese feijoada links in the Beans, beans, beans thread
The north of Spain prides itself on its braised beans and meats, too. I tried around a dozen versions over a weeklong visit. I was tired of beans by the end of that week!
