For tomato paste I usually resort to tubes, usually Amore sun dried or Mutti. Yesterday I got Alessi, cheaper and almost as good as Mutti. Amore sun dried is amazing. My favorite, not always readily found, is Cento double concentrate.
I get cans, and spoon out tablespoons onto wax paper, freeze them, then wrap each one in Press-n-Seal and back into the freezer in a ziplock. This lasts me a couple of months, longer than a tube would last. Iāll have to check out the Cento double concentrate.
Can you say more about that? Do you mean a use by date on an open tube? I have never thought about that!
Yes. I donāt know if tomato paste can actually go bad. Rachel Ray says that if you remove all the air from the tube, it can go for months in the fridge. But I donāt have a problem freezing individual portions.
Alessi is imported by the the family of the same name here in Tampa.
Theyre best known for the bakery thatās been here for generations, but their imports are usually well priced and reliable.
I can attest that the lifespan of both tomato paste and anchovy pastes in tubes is measured in months. I have no problem using up either before spoilage might be an issue. OTOH I have seen blue fuzz form on a partial can of tomato paste in a couple of weeks. Air plus food equals fuzz.
ā¦if not years. Iāve had tubes 'way back-o-fridge that have seen new presidents.
Open cans of tomato paste, on the contrary, are measured in days around here.
Agree! And you can store tubes of tomato paste in the freezer, if theyāre nearing their expiration date.
I never even realized there was an expiration date on tomato paste in a tube.
Today the market didnāt have Mutti either. I wonder if somethingās going on with Italian imports (but there was plenty of Italian pasta).
Centos petite diced are back in my local market (Berkeley Bowl West). I resisted the temptation to buy all of them (there was about a case on the shelf), settled for four cans instead.
May good Karma reward you!