While I won’t eat the Beondegi (discussed in the thread) I would definitely try raw beef liver. I’m just weird that way. Is it something available around us - by that I mean NJ in general not Monmouth county in particular.
While I won’t eat the Beondegi (discussed in the thread) I would definitely try raw beef liver. I’m just weird that way. Is it something available around us - by that I mean NJ in general not Monmouth county in particular.
