Calf liver

Raw liver and tripe is one of our outstanding eats of Korea. Such clean taste, springy snap, uniquely beefy flavors that you don’t get from a grilled beefsteak. We had it at a hole in the wall that didn’t appear to serve any cooked food. Okay by us!

Only other place we had raw liver was in Japan. It was so good, we HAD to order seconds.

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