We had another outstanding dinner at Cafe Panache.
We started off with an amazing whole Maitake mushroom in a sesame and lime soy sauce. We also had to have one of the last sweet corn agnolotti of the season. For entrees Mrs. P had sautéed shrimp with a roasted heirloom tomato stuffed with fresh ricotta, chopped almonds, and fresh basil. I had pan seared scallops with a dijon beurre blanc and a timbale of vegetables. For dessert they split a slice of freshly baked coconut cake (that was so light and airy), with coconut sorbet. We drank a 2014 Clos St. Jean Chateauneuf du Pape.
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