We had another superb dinner at Cafe Panache Saturday night. We started off with very flavorful and spicy curried mussels imported from Holland with Thai lemon grass. Below is a split portion. We also had amazing green and white asparagus, which is just coming in season. Below is a split portion. For entrees I had a beautifully charred pan seared prime black angus sirloin steak with cognac peppercorn sauce, that was medium rare in the center. Mrs. P had a crispy tempura battered soft shell crab with eggplant. For dessert we had the light as a feather dark chocolate Bouchant with Chantilly cream. The steak went great with an outstanding 2016 Domaine De L’Harmas Chateauneuf Du Pape.
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