I’d say points for trying,…but when you order pizza don’t be surprised when it’s delivered!
No disrespect intended to those who like a salmon sammich.
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I have no need for that burger, but the fries look interesting. Where?
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Drifthouse, Sea Bright NJ.
I might be in the minority here but that lettuce looks blah , the tomato looks dead and what is the black square on top of the burger & just for s&g that plate looks like a low end cafeteria setting
Sorry but your previous posts are so much better looking For me the saving grace is that Guinness 
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Is that McCann’s?
Krug’s Tavern. Newark.
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That was my other guess!
https://www.nj.com/jerseysbest/2015/07/krugs_tavern_in_newark_wins_njs_best_burger_contes.html
Old school
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Was it as good as it looks? If so I’ll be seeing one next week!
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As I was eating it last night I was thinking the same thing. In the world of $20 burgers it was very good, no nonsense, beefy. Was it a refined blend like some, no it was not but that is not necessarily always a bad thing. I’d say worth it.
(we had an errand to run at 6PM in Red Bank on a Friday, after that we were just looking for a quick cocktail but everywhere was jammed. Pulled into the Molly and while also busy was able to get a table)
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I like the Negroni side car
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A connoiseur!
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Don’t throw me out, but technically this is a burger at the bar. Just the home bar! My husband’s smash burger game is incredible. It does help that we now buy beef by the 1/4 share and that beef is fatty! Behold the double patty.
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Kings Hawaiian or Martin’s Potato? Looks delish
Nice. We recently took delivery of a 1/4 cow as well. I am definitely not the healthiest person but knowing where the beef comes from is nice.
Martin’s! The crap I got when I brought home otherwise. Lolllll!
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Ha! I could talk forever about this. I’ve been buying this way for 3 years. It’s substantially better in every way. I guess not if you are looking for 90/10. I think it’s less than 7 per lb which is about 50-60% ground and the rest steaks and larger cuts.
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