Wow @Rooster if you wanted a pizza thread to cycle every few years, @Olunia has done the work for you this time! We have pizza on tap for wfd today, if I don’t get too tired. My husband used to make a nice dough but now I find the dough a great way to use up sourdough discard. Since it’s “my” discard, I make the dough too. We are absolutely use up the fridge pizza people. Almost every pizza has part tomato sauce and part evoo or pesto, since my older son doesn’t like cooked tomatoes. One topping that surprised me with how tasty it was is TJ’s soyrizo. Previously, I had only used it in chili and breakfast burritos. It is wonderful on pizza. I have some of that today, as well as some baby cauliflower that I’ll pre-roast. Likely just mozz on top.
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