Hungry Onion
Broccoli /cauliflower stalks, what do you do with them?
Cooking Discussions
Cooking, Cookbooks, Ingredients
Auspicious
(Dave Skolnick)
November 18, 2019, 6:05pm
12
Julienne them, steam or blanch briefly, and make a slaw with carrots and celery. Don’t waste food.
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H'Mong ethnic minority kids at home in remote Mu Cang Chai, Vietnam studying and watching the kitchen fire at the same time.
Credit: Quang Nguyen Vinh, Pexels
