I made a lobster, scallop, haddock and cod fish pie, without eggs, based on this recipe for Xmas Eve.
We are having a plum pudding with brandy butter and caramel sauce tonight, after our Xmas duck (more of a German duck, with Silesian potato dumplings from a mix, American-style bread/mushroom/apple/celery/sage stuffing, raspberry red cabbage, lingonberries from a jar, and salad).
