We had another excellent dinner at Bloom. They just got an excellent 3 star review from NJ Monthly. They were slammed tonight. They had to turn away about 10 people without reservations. Besides the usually excellent fried shishito peppers and pork tacos we tried some items from their new menu including a creamy lobster risotto with crispy garlic chips and a perfectly cooked lobster tail on top; steamed cod in a miso consommé; awesome king oyster mushrooms topped with bacon, breadcrumbs, and garlic butter; crispy crab balls; and a taste of the decadent kimchi au gratin with sweet potatoes. It all went great with an excellent Shiraz.
