This trip was three weeks in Florida. I’m talking about the tasteless and pointless cheese that anyone selling sandwiches, burgers, etc thinks improves their sandwich. Trust me - it doesnt.
During the trip, we only came across one restaurant offering cheese. It was a choice of one from four - two imported, two domestic. Considered ordering one of the domestics, but they had desserts we fancied more. That was probably a mistake.
