Big Green Egg Primer? Kernels?

[linguafood (Natascha)]

Tell me about the Big Green Egg, plz & thx!

Our household is in the market for a new smoker, possibly a pizza oven (like Ooni or similar), and a charcoal grill. We have a gas grill & love the convenience of it, but after practically OD’ing on Turkish meats prepared over hot coals all summer I realized I really miss that charred flavor you don’t really get on the gas grill. Furthermore, our electric smoker developed mold after not having been used for well over a year (and TBH - while it served its function it certainly wasn’t ‘all that’)…