Beyond Burger ground “beef” and sausages at WF. Anyone tried them?

Sure. In that case lets compare apples to apples. Raw beef has about 75 mg of sodium per 1/4# serving. Impossible and Beyond have about 370 mg of sodium per 1/4# serving. That’s out of the package. That is a lot of salt you have NO control over.

I won’t eat the stuff so I have no personal experience. The people here on HO who responded to my question about taste said you can’t taste the salt. That means in all likelihood people will add yet more salt. The numbers are on the nutritional labels. Don’t believe me. Don’t worry, I’m not offended. Go look for yourself.