Oops, forgot to mention turkey a la king over rice or toast points. I prefer to make it starting with diced uncooked skinless turkey breast because it flavors the sauce as it cooks more than already-roasted turkey does, but Thanksgiving leftovers will suffice…Sliced mushrooms go into the sauce as it cooks. Since peas don’t need much cooking, I stir frozen ones into the finished batch. Wait a few minutes before serving. Peas should still be fairly green, and will lower the temp of the dish enough that it’s almost cool enough to eat right away.
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Thanks for this tip. We have a lot of homemade turkey stock in the freezer from our Thanksgiving bird. I have been wanting to make French onion soup and will try this!!
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