Best Uses for Leftover Turkey

[RedJim (Jimmy)]

@Harters

The other is based on a Delia Smith recipe from her 1990 Christmas book. Fry an onion and some mushrooms in butter, then add some flour. Add some turkey stock (or chicken) and stir till you’ve a thick sauce. Add parsley, cream and brandy and allow everything to cool. Then add turkey and ham (you could cook some bacon instead of the ham) Roll out a sheet of puff pastry to 30cm square and dollop the turkey mix into the centre. Moisten the edge of the pastry then bring opposite corners into the centre and pinch all the edges - so you’ve a square with the pinched edges in the shape of a cross. Bakes for about 30 minutes at 220.

OMG! This sounds luscious.