I usually make roasted potatoes with garlic, thyme, oregano, rosemary and/or paprika. They’re usually Greek or Italian-style, in terms of flavor. I also use Herbes de Provence occasionally.
Which other herbs or spices have you used?
I usually make roasted potatoes with garlic, thyme, oregano, rosemary and/or paprika. They’re usually Greek or Italian-style, in terms of flavor. I also use Herbes de Provence occasionally.
Which other herbs or spices have you used?