Restaurant # 311: a quick lunch at Mogo Korean Fusion in Asbury Park. Justin and I shared a chicken taco, tofu taco, and tortilla chips with kimchi pico and cotija cheese. An interesting range of flavors but it worked. Their kimchi, pickled daikon, and pear hot sauce (all self-serve and complimentary) were delicious. I have to be honest that I was a bit underwhelmed by the flavor of both our tacos (the slaw was not saucey enough) and there was no oomph anywhere but it was saved by the sauce. We bought a bottle on our way out. No doubting the freshness of ingredients here. It seemed our chips were fried to order.
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