I followed all their rules. No dishwasher, medium heat or lower. It felt like the dream-come-true nonstick. No coating to wear off. I’m not bummed out at the money, I’m bummed at the hope shattered. At its peak, it was similar to CI, but needed less lube. What a pisser.
You like the GreenPans?
I just used one for a fish and veggie fritto misto, and it worked great–so far, so good. My last ceramic nonstick’s pan was concave, so I’ll have to watch for this.
Mine was great. Now, it may as well be stainless. Love to know what, if anything, I did wrong. It was an egg/fish pan. Used a soft fish spatula and everything.
