Beef rendang?

[linguafood (Natascha)]

There’s been a few discussions about the dish here. Hope it helps

Authentic tasting ' Beef Rendang '

After spending 3 weeks in Europe eating predominantly Western food. Now that I am back, in addition to eating out in some of my favorite Chinese places, I also decided to go on a cooking spree and make some of my favourite ‘Asian-centric’ comfort food. After a fairly successful effort in making authentic Hong Kong style Wonton Noodles at home a few days back. Today’s ‘Piece de Resistance’…( using a secret recipe from a friend’s Indonesian maid that includes Tamarind paste, fresh Galangal and C…

Asian dishes - Malaysian

I see! I’m more familiar with the Malaysian name strangely. Thanks for the coconut rice recipe. For the time being. Beef rendang, roti jala, nasi kandar, roti canai, Nyonya laksa, otak-otak, kueh lapis and kueh serimuka. Thanks a lot!

Curries (meta-discussion)

I have made a lot of curries over the years. I make a pretty good Trinidadian-style chicken curry, and a good Burmese beef curry. I make a good rendang (maybe not a curry, but close). I make quick Thai curries from grocery store red or green curry paste, and that does the trick for me. I have come to the realization, my Indian curries from scratch usually are meh. I have a dozen Indian cookbooks. I prefer the way my curry turns out when I rely on an Indian spice kit, the kind that has some …

And two promising recipe links:

Beef Rendang Brisket

Beef Rendang Recipe & Video Tutorial - Pai's Kitchen