Beans, beans, beans....

[Phoenikia]

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Bacon, sausage, kidney or pinto beans, some kind of greens, sweet peppers, onions, and some starch (I think usually manioc root). I think this recipe is pretty close to what he makes, but I’m not certain. I don’t know what greens he used but I’m pretty sure I would have recognized collards. I looked them up after we got home with the plan to recreate them, but haven’t gotten around to it yet. Basically it’s supposedly a historic cowboy food from Brazil, maybe of Portuguese origin. Which m…