What is the food industry saying?
Ms Daguin from D’Artagnan told the BBC she thought it was a “very bad” decision.
“There are 1,000 restaurateurs in New York City who have foie gras on their menu right now. They are all very incensed,” she said.
Izzy Yanay, co-founder and general manager of Hudson Valley Foie Gras, one of New York’s state major foie gras producers, meanwhile told AFP the industry would fight back.
“We’re going to kick their ass in court.”
Will go into effect in 2022. Meanwhile, how are they doing in CA since the ban in 2012?