Jaan Bai, located in the main streets in the centre of Battambang, not too far from the central market. A modern style café used seasonal produce from local farmers, neighbouring markets or even the chef’s garden. On their menu they stressed that no MSG were used. Menu is basically Khmer cooking with a few Thai dishes.
Eggplant and mushroom dumplings
Cucumber salad with crispy pork belly and Jaan bai dressing
Pork belly bar with slaw, peanuts and five spice
Traditional pad Thai with prawns and tofu
Dishes were classified and marked individually with gluten free, vegetarian or vegan labels.
A choice if you are in the area. The meal was $21.25 USD for 2, with 2 Anchor draught beer.
Corner 2 Street and 1 1/2 Street
Near Psar Nat,