My first introduction to Hor Mok was at a Cambodian spot, and it was just lovely, but not as spicy as Iโm now reading Thai renditions are. Going to try my hand at it at home one of these days.
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My first introduction to Hor Mok was at a Cambodian spot, and it was just lovely, but not as spicy as Iโm now reading Thai renditions are. Going to try my hand at it at home one of these days.
