BAYON
A very pleasant Cambodian meal at the new incarnation of what used to be Angkor Cambodian Bistro.
We ate:
Shrimp and Crabmeat Spring Rolls
Nem Nuong (pork meatballs)
Prahok (lettuce wrap platter of 3 styles of ground pork and fermented fish)
Nyoam (saucy noodles with minced fish)
Baked Amok (seafood and fish mousse in a red curry sauce)
Loc Lac (beef cubes)
Coconut Rice
Sweet coconut milk with tapioca and taro (complimentary dessert)
Tasty food, gorgeous space, lovely staff.
