[Bangkok] Cantonese roast meats from Jib Kee, Nang Loeng

Jib Kee, a Cantonese roast duck eatery located in a three-unit shophouse, right across the road from the famous Nang Loeng market has been around since the 1930s. Besides their famous roast duck and crisp-skinned roast pork, don’t miss their double-boiled duck soup, sprinkled with coriander leaves.

  1. Jib Kee’s famous Cantonese-style roast duck.

  2. Crisp-skinned roast pork.

  3. Jib Kee’s famous duck soup, double-boiled with coriander leaves.

  4. Jib Kee exudes an old-world atmosphere.

Address: Jib Kee. 355-359 Nakorn Sawan Rd., in front of Nakorn Sawan Soi 7, 02-281-1283. Open daily 9am-1pm.

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Do they like the inner meat a little pink over there?

Not really, the Thai-Chinese in general have pretty much the same taste preferences as Chiuchow people elsewhere.

Does it mean its a little raw in the middle?

No, I think the reddish hue you saw comes from the blood off the bone during the chopping.

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“Food is a pretty good prism through which to view humanity.”

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