Oh just one more suggestion if you haven’t purchased already— get pans that aren’t anodized aluminum. They conduct a lot of heat and cause cakes to dome due to the sides cooking faster, and create more dry crust on the cakes . If you do have anodized aluminum, I recommend adding on some bake strips to control that better.
3 Likes
Almost forgot, also got her The King Arthur Baker’s Companion.
5 Likes
@Aubergine - I know that photo! That’s my cake and I took the pic obv. What a lovely compliment! Thank you!
4 Likes
Sorry I hadn’t written down who did it. Remember, at the time I wrote “if a cake could look sexy …”
4 Likes
what a thoughtful gift!!
4 Likes
