BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter

[Phoenikia]

This looks good
https://www.foodnetwork.com/recipes/rachael-ray/green-pastitsio-recipe-2200970

I was trying to find an old Rachel Ray recipe that was called Beef and Feta Pasta Bake, that was a bit like a cheater pastitsio. It’s no longer online. I found the old link, that goes nowhere. LOL. I mentioned the recipe in this post.

Cooking Pasta at Home

The newest pasta to me, that I really enjoy, is Sopa Seca. I was also making a lot of Greek-inspired mac & cheese, with added feta, dill, greens a while back. I make orzo with tomato, shrimp and feta often. I grew up eating giovetsi with orzo- but that is a slow dish, not a quick pasta. I really don’t jarred red sauce much. I wouldn’t buy it if I was I only cooking for myself. For a quicker version of something that tastes like pastitso, this is a good recipe. It’s one of the only Rachel…